An homage to the Northeastern region of India home to the ghost pepper, this fragrant curry with a depth of flavor perfectly balances the warmth of the ghost pepper with the added heat of the 7 pot primo. Combine it with reduced coconut milk for a quick and complex.

Featured on YouTube's Hot Ones and a 2019 Sofi Winner for Best New Hot Sauce!

Ingredients: apple cider vinegar, tomatoes, onion, garlic, ginger, water, 7 pot primo peppers, ghost peppers, tamarind, black mustard seed, salt, turbinado sugar, spices.