Chile Colonial Infused Spicy Oil

Chile Colonial Infused Spicy Oil — Frequently Asked Questions

What is Chile Colonial Infused Spicy Oil?

Chile Colonial Infused Spicy Oil is a chili-infused oil made by blending high-quality oil with garlic, onion, and the flavors of Chile Crunch to provide a bold, spicy kick.

What are its ingredients and specifications?

Per the product listing, its ingredients include “infused oil with the flavors of Chile Crunch, garlic, onion and chiles.” It’s non-GMO and comes in a 5 oz bottle.

How should I use this spicy oil?

• Drizzle over **pizza, pasta, salads**, or grilled vegetables for an instant heat boost.
• Use it as a **marinade** ingredient, or as part of a finishing glaze on meats to layer smoke and spice.
• Incorporate it into dips, stir-fries, or sauces where you want both heat and flavor depth.

Will it overpower delicate dishes?

It can—because it’s a concentrated infused oil, a little goes a long way. Start with small amounts on delicate proteins or mild vegetables, and build gradually.

Are there any cautions or storage tips?

• Because it’s oil with chili components, avoid heating it to smoke point—use moderate heat or add at the end.
• Store sealed in a cool, dark place to preserve freshness and prevent rancidity.
• Use clean, dry utensils to avoid contamination.