Chicken Fried BBQ Texas Rib Grind 10.3 oz

Chicken Fried BBQ Texas Rib Grind — Frequently Asked Questions

What is Texas Rib Grind and how is it meant to be used?

Texas Rib Grind is a specialty barbecue rub made by Chicken Fried BBQ (Bill Purvis). Originally developed as a **no-sauce rib rub**, it’s also effective as a “layer” seasoning in competition BBQ and for other meats beyond ribs.

What are the ingredients and typical bottle size?

The rub typically comes in an 10.3oz (or similar) shaker size. Ingredients include brown sugar, black pepper, salt, paprika, monosodium glutamate (MSG), natural smoke flavor, and sugar.

Which meats is Texas Rib Grind best suited for?

While made with ribs in mind, Texas Rib Grind works well on pork (spare ribs, pork shoulder), chicken, and even beef when layered under other rubs.

Should I use sauce with Texas Rib Grind?

No, that isn’t required. It was formulated as a no-sauce rib rub, meaning it can give rich flavor and bark without needing sauce over the top. Of course, you can still combine it with sauce depending on your style.

Is this rub appropriate for competition BBQ as well as backyard grilling?

Yes — its formulation supports both competitive and home use. Many users layer it with other rubs in competition contexts for additional complexity.

Are there any additives or flavor enhancers in Texas Rib Grind?

Yes — it contains MSG (monosodium glutamate) and natural smoke flavor, typical of many high-performance BBQ rubs. Always check the label for the most current ingredient and allergen information.