Charcoal Companion Non-Stick Bacon Grilling Rack with Drip Tray — Frequently Asked Questions
What is the Charcoal Companion Non-Stick Bacon Grilling Rack with Drip Tray?
This is a specialty grilling accessory designed to cook bacon (or similar items) over direct heat while allowing grease to drip away into a tray below, promoting crispness and reducing flareups. The rack is nonstick coated for easier cleanup and better food release.
What are its key features and specifications?
• Nonstick coating on the rack surface for easier food release and cleaning
• Elevated rack design to lift bacon above the drip tray and allow grease to drain
• Included drip tray to catch rendered fat and simplify cleanup
• Likely made of steel or heavy gauge metal suited for grill temperatures
• Dimensions designed to fit standard grill racks (width and length match grill grate spacing)
How do I use this bacon grilling rack properly?
1. Preheat your grill (indirect or medium heat)
2. Place the grease-catching drip tray under where the rack will sit
3. Place the nonstick rack on top, then lay strips or pieces of bacon evenly spaced
4. Let the fat render and drip down — avoid saturating the rack
5. Flip or rotate bacon as needed for even crisping
6. When done, lift the rack, discard grease from the tray, and then clean
How should I clean and maintain it?
• Allow the rack and tray to cool before cleaning
• Use warm soapy water and a soft brush or sponge—avoid harsh scouring pads which can damage nonstick coating
• Rinse thoroughly and dry completely to avoid rust or deterioration
• If grease or residue is heavy, soak the tray (but not the nonstick surface excessively)
• Store in a dry place and avoid stacking heavy items atop the nonstick surface to preserve coating
What are the advantages and limitations of this accessory?
Advantages:
• Helps bacon crisp by letting grease drain away rather than pooling
• Reduces flareups by separating fat from direct flame contact
• Nonstick surface aids with food release and cleanup
• Useful not just for bacon — can cook thinner cuts, vegetables, or other greasy foods with less mess
Limitations / cautions:
• Nonstick coatings degrade over time—should be used and cleaned gently
• Very thick or fatty cuts may still splash grease on surrounding surfaces
• The size must match your grill’s rack dimensions — otherwise fit issues may appear
• Grease tray must be emptied regularly to prevent overflow or fire risk
