Mesquite Wood Smoking Chips from Cattleman's Grill

Mesquite gives you the bold, earthy smoke that Texas-style barbecue is known for. Cattleman's Grill Mesquite Wood Smoking Chips are filtered to remove chipping dust and oversized chunks, so you get uniform chips that burn evenly and smoke consistently every time.

Flavor profile: Bold, earthy, and robust, with strong smoke flavor

Best for:

• Steaks and beef
• Ribs and other meats
• Vegetables

How to use:

1. Soak the chips in water for 30 to 45 minutes.
2. Drain them well.
3. Put them directly on hot charcoal or in your grill's wood chip box or tray.

Why filtered chips matter: Dust burns off too fast and large chunks burn unevenly. Removing both gives you steadier smoke and better flavor from start to finish.

Tip: Mesquite is one of the strongest smoking woods, so a small handful goes a long way, especially on quick cooks.

Packed in 200 cubic inch bags.

All Cattleman's Grill Smoking Wood Chips have been heat treated to prevent mold.

Features

• Bold, Distinctive Mesquite Flavor: Delivers a strong, robust smoke perfect for steaks, ribs, chicken, and grilled vegetables.

• Uniform, Even Burning: Carefully filtered to remove dust and large chunks, ensuring consistent smoke production and flavor.

• Easy to Use: Soak chips for 30–45 minutes, then place directly on charcoal or in a smoker box for optimal smoke infusion.

• Heat-Treated for Safety: Every bag is heat-treated to prevent mold, guaranteeing a clean, safe smoking experience.

• Convenient 200 Cubic Inch Bag: Perfect for multiple grilling sessions—ideal for backyard BBQs, tailgates, and smoking enthusiasts.