Pecan Wood Smoking Chips from Cattleman's Grill

Pecan smoke tastes like a milder, sweeter hickory, with a nutty finish. It adds rich flavor without overpowering your food. Cattleman's Grill Pecan Wood Smoking Chips are filtered to remove chipping dust and oversized chunks, so you get uniform chips that burn evenly and give off consistent smoke.

Flavor profile: Mild, sweet, and nutty, with a hickory-like character

Best for:

• Poultry and pork
• Beef and other meats
• Seafood
• Vegetables

How to use:

1. Soak the chips in water for 30 to 45 minutes.
2. Drain them well.
3. Put them directly on hot charcoal or in your grill's wood chip box or tray.

Why filtered chips matter: Dust burns off too fast and large chunks burn unevenly. Removing both gives you steadier smoke and better flavor from start to finish.

Packed in 200 cubic inch bags.

All Cattleman's Grill Smoking Wood Chips have been heat treated to prevent mold.

Features

• Mild, Sweet, Nutty Smoke: Pecan wood offers a softer, sweeter smoke with a hint of nuttiness—ideal for meats, seafood, and vegetables.

• Even, Consistent Burning: Filtered to remove dust and large pieces, ensuring steady smoke release and better flavor control.

• Easy to Use: Soak chips for 30–45 minutes, drain, and place directly on charcoal or in a smoker box for optimal flavor infusion.

• Heat-Treated for Safe Smoking: All chips are heat-treated to prevent mold, providing a clean, safe smoking experience.

• Convenient 200 Cubic Inch Bag: A generous amount for multiple smoking sessions—perfect for backyard barbecues and competition cooks.