Cangshan L Series 3pc Fillet Set

Cangshan L Series 3pc Fillet Set

Product Details

Original Price: Current Price: $36.00

  • Ships Internationally

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Additional Information

The L Series knives are crafted with a focus on simplicity, functionality, and durability. Handcrafted from German steel, these knives offer unmatched strength, stain resistance, and edge retention, making them ideal for both professional and home kitchens. Whether you're slicing through meat, filleting fish, or performing delicate tasks, this trio of full tang knives will streamline your cutting process.

The ergonomic handle design ensures a comfortable grip, allowing for extended use without hand fatigue. Paired with a single mosaic rivet, the handle adds a touch of elegance to the knives' minimalist design.

Each knife undergoes precise ULTRA6 heat treatment to ensure optimal sharpness and edge retention. The X50CrMoV15 German steel blades are hand sharpened to a precise 16-degree angle, resulting in razor-sharp edges that effortlessly glide through ingredients. With a Rockwell Hardness rating of 58 +/- 2 on the C Scale, these knives offer exceptional durability and resilience.

NSF certification ensures that these knives meet rigorous standards for food safety, quality, and performance, making them suitable for professional kitchens. Whether you're a seasoned chef or a home cook, the L Series knives offer the reliability and precision you need to elevate your culinary skills.


  • Ergonomic handle provides a comfortable grip while pairing perfectly with single mosaic rivet.
  • Precise ULTRA6 heat treatment ensures razor sharp knives
  • X50CrMoV15 German steel hand sharpened to a 16-degree angle with a HRC 58 +/- 2 rating on the Rockwell C Scale.
  • NSF Certified

3-Piece Set Includes:

  • 7" Fillet Knife: Perfect for filleting fish and preparing delicate cuts of meat.
  • 6" Boning Knife: Ideal for deboning poultry, meat, and fish with precision and ease.
  • 3" Serrated Utility Knife: Versatile knife for slicing fruits, vegetables, and smaller cuts of meat, featuring a serrated edge for effortless cutting.

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