Cangshan KITA Series 10-Inch Chef's Knife

Cangshan KITA Series 10″ Chef’s Knife – Frequently Asked Questions

Q1: What makes the KITA Series 10″ Chef’s Knife stand out?

A: It features a striking hammered X-7 Damascus steel blade crafted of 67 layers, delivering durability, exceptional sharpness, and an eye-catching aesthetic. The wider 10″ blade offers excellent control—perfect for push cuts or rocking motions when slicing through firm ingredients like root vegetables.

Q2: What materials and construction are involved?

A: The knife boasts a full-tang, hand-sharpened X-7 proprietary Damascus blade with a Rockwell hardness of 60 ± 2. It’s paired with a blue G-10 fiberglass octagonal handle for balance, comfort, and long-lasting performance.

Q3: Are there any accessories or storage components included?

A: Yes—this model includes a deep blue wooden magnetic Saya-style sheath, offering protective and stylish storage for the blade.

Q4: What types of cutting tasks is this knife suitable for?

A: Designed for versatility, it excels in slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits—optimized for both slicing and rocking techniques.

Q5: What care should I take, and is there a warranty?

A: The knife is hand-wash only to preserve the blade and handle. It comes with a limited lifetime warranty against defects in materials or craftsmanship.