Cangshan Helena Series 11-Inch Slicing/Carving Knife

The Cangshan Helena 11-Inch Slicing Knife is engineered for smooth, precise cuts, making it the perfect tool for carving roasts, brisket, turkey, and more. Crafted from high-alloy German X50CrMoV15 stainless steel, this slicing knife delivers exceptional sharpness, stain resistance, and long-lasting edge retention.

The long, narrow blade glides effortlessly through meats, producing clean, uniform slices with minimal resistance. Featuring a full-tang construction and semi-bolster design, the Cangshan Helena 11-Inch Slicing Knife offers excellent balance, control, and strength for effortless carving.

Part of the modern and minimalist Helena Series, this knife is finished with a slim, ergonomic black handle that feels like a natural extension of your hand—lightweight, comfortable, and built for precision.

Key Features of the Cangshan Helena 11-Inch Slicing Knife:

• 11-Inch Blade – Ideal for slicing roasts, brisket, turkey, ham, and other large cuts of meat
• Premium German Steel – Forged from high-alloy X50CrMoV15 stainless steel for superior edge retention and durability
• ULTRA6 Heat Treatment – Enhances hardness and strength (58 ±2 on the Rockwell Scale)
• Full-Tang Construction – Delivers stability, balance, and long-lasting performance
• Ergonomic Handle – Lightweight and contoured for a secure, comfortable grip
• Smooth, Precision Cuts – Designed for clean, efficient carving with minimal effort
• Lifetime Warranty – Guaranteed against defects in materials and craftsmanship
• MPN: 502360

Whether you're preparing holiday meals or daily dinners, the Cangshan Helena 11-Inch Slicing Knife ensures every cut is clean, professional, and precise.

Cangshan Helena Knives are HRC 58 +/- 2 on the Rockwell Hardness Scale and NSF International Certified.