Cangshan Helena 10" Butcher Knife with Sheath

A purpose-built blade engineered for serious meat preparation and precise portioning, the Cangshan Helena 10" Butcher Knife with Sheath combines the clean, modern design of the Helena Series with the long, robust form needed for breaking down large cuts. Its extended profile and thoughtful construction make it a reliable tool for home butchering and larger prep tasks.

Forged from high-alloy German X50CrMoV15 steel, the blade delivers dependable strength, corrosion resistance, and consistent edge performance. The steel is heat-treated through the brand’s process and sharpened to a precise edge angle, creating a razor-sharp profile that supports efficient slicing and trimming.

The full-tang design features a slim semi-bolster that enhances balance and feel without adding unnecessary bulk, while the ergonomic handle—secured with two stain-resistant steel rivets—offers a secure, comfortable grip during extended cutting tasks.

The 10-inch blade is tailored for demanding butchery work, including carving, trimming, skinning, and portioning larger proteins. Its length and blade geometry also allow it to efficiently break down hearty fruits and vegetables, offering versatile performance beyond just meat prep. The included sheath provides safe storage and transportation for the blade when not in use.

Features

• Forged German X50CrMoV15 Steel – Strong, corrosion-resistant blade material suited for heavy-duty cutting.
• Full-Tang Construction – Enhances balance and stability from handle to tip.
• Slim Semi-Bolster – Balances the blade without excess weight, improving handling.
• Ergonomic Handle – Comfortable grip secured with stain-resistant rivets for control.
• 10" Blade Length – Ideal for butchering, trimming, and portioning larger foods.
• Included Sheath – Protects the edge and supports safe storage or transport. 
• MPN: 502414