Cangshan 2PC Black Cleaver Set German Steel

Cangshan 2PC Black Cleaver Set German Steel

Product Details

Original Price: Current Price: $80.00

  • Ships Internationally

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Additional Information

Suppliers for the BBQ Culinary Arts

Introducing the S/S1 Series 2PC Black Cleaver Set made with German Steel that seamlessly blends sleek aesthetics with unparalleled functionality. Crafted with meticulous attention to detail, these knives embody dynamic balance and sharp focus, taking the art of cooking to new heights.

Features

  • Dynamic Design: Sleek and slim, the S/S1 Series boasts boldly angled lines and smooth curves for a modern aesthetic that catches the eye.
  • Exceptional Performance: Hand-crafted from German Steel X50CrMoV15, these full tang knives offer unparalleled durability, stain resistance, and edge retention, ensuring they stand the test of time.
  • Razor-Sharp Precision: Each blade is hand-sharpened to a razor-sharp 16-degree edge, guaranteeing precision cuts with every use. (Note: Due to hand-sharpening, slight variations in angle may occur.) Achieves HRC 58 +/- 2 on the Rockwell Hardness Scale.
  • Optimal Balance: With a well-balanced 5.5" handle and 7" blade, these cleavers offer effortless control and maneuverability for a seamless chopping experience.

Versatile Functionality:

  • Vegetable Cleaver: Ideal for push cuts, slicing, dicing vegetables, mincing herbs, and cutting fruit or cheese.
  • Meat Cleaver: A versatile tool for tenderizing, mincing, slicing, and scaling various meats with ease.

Certified Quality Assurance:

  • NSF International Certified: Ensures the highest standards of safety, quality, and performance.
  • Lifetime Warranty: Backed by a lifetime warranty against manufacturer defects, providing you with peace of mind and confidence in your investment.

Care Instructions:

Wash knives with warm water and a mild detergent, then rinse carefully and dry with a towel to maintain their pristine condition.

Includes:

  • 7" Vegetable Cleaver
  • 7" Meat Cleaver
Suppliers for the Outdoor Culinary Arts

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