Butcher BBQ Prime Beef Injection

Product Details

Original Price: Current Price: $18.99
Rub Size
  • Ships Internationally
  • Made in the USA
    Made in the USA

Frequently Bought With

ATBBQ Collapsible Prep Tub with Built-in Cutting Board Kitchen Tools & Utensils 12038242

ATBBQ Collapsible Food Prep Tub with Built-in Cutting Board

$34.99
ATBBQ Marinade and Injection Mixer Bottle Kitchen Tools & Utensils 12023303

ATBBQ Marinade and Injection Mixer Bottle

$7.95
All Things Barbecue Meat Injector with Pistol Grip Kitchen Tools & Utensils 12032724

ATBBQ Meat Injector with Pistol Grip

$34.95

Additional Information

Shop the best in BBQ gear and grills

Take your brisket to championship levels with a powerful injection designed to deliver deep, beefy flavor and unbeatable moisture from the inside out. Skip the long marinades and complicated prep—this easy-to-mix blend works fast, helping you create tender, juicy brisket with rich, savory depth in every slice.

Butcher BBQ Prime Brisket Injection Marinade is crafted to enhance the natural flavor of beef while locking in moisture during long cooks. Built by the experts at Butcher BBQ Inc., this competition-proven formula is trusted by pitmasters to deliver consistent, high-level results whether you're cooking on a smoker, pellet grill, or charcoal setup. With its concentrated blend of beef flavor and savory seasonings, it gives your brisket that true Texas-style profile that stands out on any table.

Designed for both backyard cooks and serious competitors, this injection ensures every bite is tender, flavorful, and cooked to perfection—without the guesswork.

Take your brisket game to the next level with Butcher BBQ Prime Brisket Injection Marinade and experience bold, juicy results worthy of the winners circle.

Sizes: 4 oz, 13 oz, 5 lb. container

Ingredients: Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein, Salt, Partially Hydrogenated Vegetable Oil [Cottonseed, Soybean]), Beef, Beef Stock, Monosodium Glutamate, Sodium Phosphate, Xanthan Gum

Preparation: Mix 3 level scoops of injection with 2 cups of water or preferred liquid. Using a meat injector, inject evenly throughout the brisket in a checkerboard pattern, focusing on the flat and thicker sections. No long marinating time required—inject and cook for best results. 


Recommended for:
Beef
Shop the best in BBQ gear and grills

Customer Reviews & Questions

 Customer Service

Talk to the experts

Get the answer to your questions.

You may also like