Butcher BBQ Honey Grilling Oil

Butcher BBQ Honey Grilling Oil Frequently Asked Questions

What is Butcher BBQ Honey Grilling Oil and what flavor does it bring?

This grilling oil is infused with honey flavor to bring a sweet, buttery note to your cooking. It’s designed to replace ordinary vegetable oils or glazes and uplift the flavor of meats, poultry, seafood, vegetables and more.

Which foods and cooking methods work best with this grilling oil?

It’s highly versatile: use it to marinade, baste, or brush onto food before or during cooking. Ideal for steaks, chicken breasts, ribs, fish fillets, grilled vegetables, or even pan-searing in place of standard oil. For slow smoking, apply every 30-45 minutes for added sweetness and richness.

What are the key ingredients and any dietary notes to be aware of?

The product lists soybean oil, hydrogenated soybean oil with lecithin, honey powder, artificial flavor & color, TBHQ & citric acid as preservatives, and dimethylpolysiloxane as an anti-foaming agent. It is marketed as MSG free and contains zero grams trans fat.

How should I store this grilling oil and how long will it stay at peak flavor?

No refrigeration is required either before or after opening. Store in a cool, dry place out of direct heat or sunlight. Use within 12-18 months for best flavor, as oils and flavor compounds lose potency over time.

How much should I use and when during cooking should I apply it?

If pan‐searing or grilling, you can substitute this oil for your regular cooking oil at the start. For grilling or smoking, brush or drizzle onto food after flipping, or baste every 30-45 minutes during cooking. Adjust amounts to match your taste preference for sweetness.

What are some creative or advanced uses for this honey grilling oil beyond the basics?

Try using it in roasted vegetable dishes to add a sweet glaze, mix into a compound butter for finishing a steak or roasted chicken, or use it to create a honey-flavored marinade for seafood. It can also be drizzled over cooked potatoes or used to sauté greens for a subtly sweet finish.