A competition proven recipe that is ready for action. Injecting with Bird Booster Original allows you to get chicken and butter flavor deep into the chicken with very little work, and it makes for a more flavorful and moister end product. The addition of phosphates will help protect you from over cooking small pieces of chicken, making sure you have a great product every time.

Mix 1/4 cup of Bird Booster with 2 cups of water. Using an injector, inject throughout the meat. Make sure and inject all the way to the bone. While you inject move the needle around to get the injection throughout the meat. This product will inject 10 pounds of meat.

Ingredients: sodium phosphate, butter buds, black pepper, and chicken base.