Is it made in the USA and what is the pack size?

Yes — this 6.2 oz bottle is blended and bottled in the USA.

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Blackstone Fajita Seasoning, 6.2oz

Blackstone Fajita Seasoning, 6.2oz

Name: Blackstone Fajita Seasoning, 6.2oz
Brand: Blackstone
Price: 5.99 USD
Availability: InStock

Blackstone Fajita Seasoning, 6.2oz

$5.99

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One-Time Purchase

$5.99

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Frequently Bought With

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Bring the sizzling, savory taste of fajitas to your griddle with Blackstone Fajita Seasoning. Packed with a zesty blend of spices, this 6.2oz bottle is your shortcut to bold, authentic flavor that will have everyone coming back for seconds.

Sprinkle it on chicken, steak, shrimp, or veggies to transform your griddle creations into fajita perfection. Whether you’re grilling up a weeknight dinner or hosting a backyard fiesta, this seasoning makes it easy to deliver mouthwatering results every time.

Add a burst of Blackstone magic to your griddle meals with Blackstone Fajita Seasoning—your ticket to quick, flavorful dishes that impress. Try it today and spice up your cooking game!

Mild to medium heat.

6.2oz Shaker

Ingredients: Hudson Valley Salt, Demerara Sugar, Dried Garlic, Dried Onion, Paprika, Black Pepper, Cumin, Chili Flakes, Vegetable Fiber to prevent Caking

Recommended for:

Beef

Pork

Poultry

Seafood

Vegetables

Wild Game

Blackstone Fajita Seasoning 6.2 oz Frequently Asked Questions

What flavor profile does Blackstone Fajita Seasoning offer?

This seasoning features a savory blend of cumin, paprika, garlic, onion and black pepper, built to evoke authentic fajita flavor

What types of dishes and cooking methods work best with this seasoning?

It’s designed for use on beef, chicken, shrimp, pork and vegetables — especially when grilled or cooked on a flat-top or griddle. But it can also uplift tacos, nachos, soups or roasted veggies.

How much should I use and when should I apply it?

Use roughly 1 teaspoon per pound of protein as a starting point, adjusting upward if you like bold seasoning. Apply before cooking to allow the seasoning to adhere, then cook as usual. For vegetables or lighter dishes, use less.

How should I store the seasoning and how long will the flavor remain optimal?

Store in a cool, dry place away from heat and moisture. For best flavor, use within 12-18 months after opening as spice potency gradually declines.

Any creative or non-traditional uses for this seasoning?

Yes — try sprinkling it on popcorn for a zesty snack, mixing into butter or olive oil for a seasoned roast, using it in breakfast hash, or dusting roasted potatoes for a Tex-Mex twist.