Bear & Burton Bloody Mary Cocktail Mix Frequently Asked Questions
What is Bear & Burton Bloody Mary Cocktail Mix and what flavor can I expect?
This premium cocktail mix blends tomato juice, Worcestershire, horseradish, hot sauce, celery salt and spices. The flavor is bold and savory with a crisp, slightly spicy finish—designed for making bar-quality Bloody Marys at home, or using as a marinade or sauce base.
What are the ingredients and dietary highlights?
Key ingredients: tomato juice (water, tomato concentrate), vinegar, horseradish, hot pepper extract, Worcestershire sauce (anchovies), celery seed, salt, garlic & onion powder, lemon juice concentrate, spices. Contains fish (anchovies) and therefore may not be suitable for vegetarians who avoid fish; check label for allergen info. Many sources list non-GMO and no artificial preservatives.
How do I use this mix?
Shake well then pour over ice with vodka to make a classic Bloody Mary (use approx. 3 parts mix to 1 part vodka or to taste). You can also use it as a marinade for grilled chicken or pork, stir into tomato-based soups or chili, or use as a savory condiment for fries or grilled veggies.
What size is the bottle and where is it made?
The product is listed as a 10 oz (or close) bottle on some retailer sites; the ATBBQ page lists a proprietary packaging may vary. It is made in the USA.
What’s a recommended garnish and serving suggestion?
Classic garnish: celery stalk, pickle spear, lime wedge, olive. For game day: use a mini-skewer of grilled shrimp, bacon or pickled vegetables. Rim the glass with celery salt and pepper for extra flavor. You can also rim with chili-lime salt for extra kick.
How should I store it and how long will it last once opened?
Unopened: store in a cool, dry pantry. After opening, reseal bottle and refrigerate; use within a few weeks or until best-by date for optimal flavor. The horseradish and hot-pepper profile may fade with time.
