Bear and Burton Bloody Mary Cocktail Mix

Bear & Burton Bloody Mary Cocktail Mix Frequently Asked Questions

What is Bear & Burton Bloody Mary Cocktail Mix and what flavor can I expect?

This premium cocktail mix blends tomato juice, Worcestershire, horseradish, hot sauce, celery salt and spices. The flavor is bold and savory with a crisp, slightly spicy finish—designed for making bar-quality Bloody Marys at home, or using as a marinade or sauce base.

What are the ingredients and dietary highlights?

Ingredients: tomato juice (water, tomato paste), water, w sauce (distilled vinegar, diced tomatoes (tomatoes, tomato juice, citric acid), light brown sugar (cane sugar and molasses), onions, water, seasoning blend (spices (including mustard), salt, and turmeric), salt, garlic (garlic, water, citric acid), green serrano pepper mash (green serrano peppers, and salt), xanthan gum), distilled vinegar, horseradish (horseradish root, vinegar and salt), salt, key lime juice concentrate, garlic powder, onion powder, celery seed, black pepper. Contains fish (anchovies) and therefore may not be suitable for vegetarians who avoid fish; check label for allergen info. Many sources list non-GMO and no artificial preservatives.

How do I use this mix?

Shake well then pour over ice with vodka to make a classic Bloody Mary (use approx. 3 parts mix to 1 part vodka or to taste). You can also use it as a marinade for grilled chicken or pork, stir into tomato-based soups or chili, or use as a savory condiment for fries or grilled veggies.

What size is the bottle and where is it made?

The product in a 32 fl oz bottle. It is made in the USA.

What’s a recommended garnish and serving suggestion?

Classic garnish: celery stalk, pickle spear, lime wedge, olive. For game day: use a mini-skewer of grilled shrimp, bacon or pickled vegetables. Rim the glass with celery salt and pepper for extra flavor. You can also rim with chili-lime salt for extra kick.

How should I store it and how long will it last once opened?

Unopened: store in a cool, dry pantry. After opening, reseal bottle and refrigerate; use within a few weeks or until best-by date for optimal flavor. The horseradish and hot-pepper profile may fade with time.