ATBBQ Pistol Grip Meat Injector & 2-In Replacement Needle — Frequently Asked Questions
What is the ATBBQ Pistol Grip Meat Injector?
The ATBBQ Pistol Grip Meat Injector is a marinade syringe designed to help push flavor deep into meats. Its ergonomic pistol-style handle and dial control let you deliver consistent amounts of liquid with precision.
What does the “2-in Replacement Needle” refer to?
The “2-in Replacement Needle” is a spare or alternate stainless steel needle 2 inches in length that fits into the injector. This allows deeper injection into larger cuts or swapping out a needle if one becomes damaged or dull.
What are its specifications and capacity?
• Injector capacity: 50 cc (cubic centimeters)
• Comes with a dial or flow control so you can adjust how much liquid is injected per squeeze
• Includes a rubber gasket (seal) and often a cleaning brush with the injector kit
• The replacement 2″ needle is stainless steel and designed to work with this injector’s fittings
How do I use the injector properly?
1. Fill a tall, narrow container with your marinade or injection liquid.
2. Attach the desired needle (standard or 2-inch) and secure the tension knob (but don’t overtighten).
3. Pull back the plunger to draw liquid into the barrel, then purge any air.
4. Insert the needle into the meat (aim for interior muscle rather than fat or bone).
5. Depress the trigger or plunger slowly while withdrawing the needle to evenly distribute the liquid.
6. Use multiple injection points spaced evenly to avoid over-saturating one area.
How do I clean and maintain the injector?
• While still assembled, fill with warm soapy water and flush it through.
• Disassemble the needle, barrel, and gasket for deeper cleaning.
• Use the included cleaning brush to reach inside the needle and barrel.
• Rinse thoroughly, air dry all parts, and lightly oil the rubber gasket to prevent cracking.
• Reassemble only when completely dry.
What are the advantages and limitations?
Advantages:
• Ergonomic pistol grip design makes injection easier and more consistent
• 50 cc capacity is generous for larger briskets, pork shoulders, turkeys, etc.
• Having a 2″ replacement needle allows for versatility and ensures the injector remains usable even if one needle dulls
• Easy to flush, disassemble, and maintain with its included accessories
Limitations:
• The 2″ needle may not work well in thinner cuts of meat
• Overinjecting in one spot can cause leakage or texture issues
• The rubber gasket needs regular care (oil, inspection) to maintain sealing
• One must take care not to overtighten the tension knob, which could strip threads
