ATBBQ Honey Chipotle Smoked Turkey Kit

This is the kit behind Chef Tom's sweet-and-spicy take on smoked turkey: an ancho-chipotle brine, a honey-chipotle butter injection, and a savory Road House seasoning on the outside.

You get two 16 oz. bottles of Sweetwater Spice Ancho Chipotle Brine Concentrate, a 10.8 oz. bottle of Cattleman's Grill Road House Seasoning, and 12 oz. of Kansas Wildflower Honey. Brine the turkey (ideally spatchcocked) in both bottles of concentrate plus 5 quarts of water for 1 hour per pound, then blend melted butter, the honey, and minced chipotles in adobo for an injection — inject half into the meat, season all over with Road House Seasoning, and save the other half to brush on as a glaze once the turkey's cooked.

Smoke at 325°F until the thickest part of the breast reaches at least 165°F, the USDA's minimum safe temperature for poultry, then glaze and rest before slicing.

Get the recipe: Honey Chipotle Smoked Turkey recipe, 

Includes

• 2 x Sweetwater Spice Ancho Chipotle Brine Concentrates, 16oz each

  • Ingredients: apple juice (from water & apple concentrate), kosher salt, tamarind paste, brown sugar, ancho chili, chipotle chili, onion, smoked paprika, black pepper, garlic, cinnamon, cumin, celery seed.

    All natural, gluten free, fat-free concentrate.

• 1 x Cattleman's Grill Road House Seasoning, 10.8oz

  • Ingredients: salt, spices (black pepper, celery seed, bay, cumin), dehydrated garlic, dehydrated onion, and chili pepper.

    All natural. No MSG.

• 1 x Kansas Wildflower Honey, 12oz

  • Ingredients: Honey