ATBBQ Honey Butter Glazed Christmas Turkey Kit

This kit, built around Chef Tom's Honey Butter Glazed Christmas Turkey, trades the usual apple-sage profile for something sweeter: a honey-butter injection and glaze finished off with Yoder Smokers Chicken Rub for savory balance.

You get one 16 oz. bottle of Cattleman's Grill Butcher House All-Purpose Brine, a container of Yoder Smokers Chicken Rub, and 32 oz. of Kansas Wildflower Honey. Choose the Briner Kit option to also get a 22-quart briner bucket, or pick Flavors Only if you've already got a container to brine in.

Brine the turkey for 1 hour per pound, then blend melted butter with the honey for an injection and glaze, inject it into the breasts and legs, season over and under the skin with the Chicken Rub, and roast, basting with the reserved glaze every 20-30 minutes. Cook until the thickest part of the breast reaches at least 165°F, the USDA's minimum safe temperature for poultry.

Check out Chef Tom's recipe for how to use this kit.

Oven cooking: When cooking in the oven follow the same recipe steps, set your temperature to 350-degrees, cook until the deepest part of the breast reaches 165-degrees, the cook time will be the same in the oven.

Flavors Only Kit includes:

• 1 x Cattleman’s Grill Butcher House All-Purpose Brine, 16oz

  • Ingredients: salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, and spice.

    No MSG

• 1 x Yoder Smokers Chicken Rub

  • Ingredients: sugar, salt, spices, chipotle pepper, garlic, onion, red bell pepper, paprika, monosodium glutamate, brown sugar extractives of paprika (color), natural mesquite smoke flavor, disodium inosinate, disodium guanylate, and not more than 2% tricalcium phosphate added to prevent caking.

• 1 x Kansas Wildflower Honey, 32oz

  • Ingredients: Honey

Briner Kit Includes All Above Plus:

• 1 x 22qt Briner Bucket