ATBBQ Classic Holiday Turkey Essentials Kit

This is the complete version of our Classic Holiday Turkey Kit everything you need to brine, season, and cook a holiday turkey correctly, in one bundle, at over 30% off buying each piece separately.

You get two 16 oz. bottles of Sweetwater Spice Classic Holiday Brine Concentrate (apple, paprika, rosemary, sage, and citrus), a 10.9 oz. shaker of Cattleman's Grill Trail Dust All Purpose Seasoning, a 22-quart briner bucket sized to hold the turkey and brine together, and a Yoder Smokers Digital Instant Read Thermometer so you're not guessing at doneness.

To use it: mix both bottles of brine concentrate with 1 cup of kosher salt and 2 gallons of water in the briner bucket, submerge the turkey, and brine for 1 to 1.5 hours per pound — a 14 lb bird runs about 14-21 hours. Pat the skin dry, season generously with Trail Dust, and cook until the thermometer reads 160°F in the thickest part of the breast, and rest until carry-over reaches 165°F the USDA's minimum safe temperature for poultry.

Whether you're roasting in the oven, working a pellet smoker, or frying, this kit covers the flavor and the equipment so the only thing left to figure out is how many people are coming back for seconds.

Follow along with Chef Tom's step-by-step Classic Holiday Turkey Recipe.

Oven cooking: When cooking in the oven follow the same recipe steps, set your temperature to 350°F, cook until the deepest part of the breast reaches 160°F and rest until carry-over reaches 165°F, the cook time will be the same in the oven.

Includes

• 2 x bottles of Sweetwater Spice Classic Holiday Brine Concentrate

• 1 x 10.9oz shaker of Cattleman’s Grill Trail Dust Seasoning

• 1 x 22qt briner bucket

• 1 x Yoder Smokers Digital Instant Read Thermometer