ATBBQ Easy Thanksgiving Turkey Kit

Not every holiday cook wants to plan a day ahead for a wet brine, and this kit is built for exactly that. Instead of soaking the turkey overnight, you inject flavor and moisture directly into the meat and season the outside — done in about 30 minutes of prep.

The kit pairs Cattleman's Grill Butcher House Brine with Cattleman's Grill Ranchero Rub. Melt the Butcher House Brine into butter and inject it throughout the breasts, thighs, and legs, then season under the skin, inside the cavity, and over the surface with the Ranchero rub. Roast at 425°F, rotating the pan occasionally for even browning, until the thickest part of the breast reaches 165°F.

It's the same process Chef Tom uses on a 15 lb bird, and it scales easily whether you're feeding a small gathering or a full table.

Follow Chef Tom's Easy-to-Make Thanksgiving Turkey recipe as he adds additional aromatics to his cook.  Don't forget to add your prep and serve tools.

Includes

• Cattleman's Grill Butcher House Brine

  • Ingredients: salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, and spice.

    No MSG

• Cattleman's Grill Ranchero Rub

  • Ingredients: dehydrated garlic, salt, spices, sugar, dehydrated onion, and extractions of lemon.

    MSG free