Alfa Ciao Pizza Oven Leg Kit — Frequently Asked Questions
What is the Alfa Ciao Pizza Oven Leg Kit (Stainless)?
The Alfa Ciao Pizza Oven Leg Kit in **stainless steel** is a conversion kit that adds legs and wheels to your Alfa Ciao oven, letting you transform it from a countertop unit into a freestanding oven. This model is the stainless finish variant of the leg kits available for the Ciao line.
What components and materials are included?
The kit includes four legs and a set of wheels (usually for the rear legs), all made from stainless steel for added durability and weather resistance. It uses the same mounting holes as the original tabletop setup, so no drilling of the oven body is required.
What are the specifications (dimensions, weight)?
• Weight: approximately **6 lb** (for the stainless kit)
• Designed to fit the Alfa Ciao oven without modifying the base mounting pattern (uses existing mounting holes)
• Wheels are included to aid positioning / mobility.
How do I install and use it?
1. Remove any existing countertop/non-leg mounting hardware.
2. Align the legs with the existing screw holes on the base of your Alfa Ciao oven.
3. Secure each leg with the provided hardware.
4. Attach the wheels to the designated legs (usually two of them) to enable mobility.
5. Check the oven is level and stable before placing or using on it.
What are the advantages and what should I watch out for?
Advantages:
– Elevates the oven to a comfortable working height, reducing bending or strain.
– Freestanding configuration gives flexibility in placement, not limited to countertop.
– Stainless finish resists corrosion better than painted legs.
– Wheels allow you to move the oven for repositioning or cleaning.
Caveats / considerations:
– Ensure the wheels are locked in place during cooking so the oven does not shift.
– The added height may change clearance needs (hoods, edges).
– Installation must be secure and level to avoid instability or tipping.
– Over time, exposure to heat and weather may affect even stainless parts; inspect periodically.