Lodge 6.75″ × 4.5″ Seasoned Cast Iron Grill Press — Frequently Asked Questions
What is the Lodge 6.75″ × 4.5″ Seasoned Cast Iron Grill Press?
The Lodge 6.75″ × 4.5″ Seasoned Cast Iron Grill Press is a flat, heavy cast iron plate with a raised, heat-resistant spiral handle. It’s designed to press down on meats, bacon, sandwiches, or vegetables to help produce better grill contact, reduce curling, and improve sear.
What are its key features and specifications?
• Dimensions: 6.75″ × 4.5″ cooking surface
• Material: cast iron, pre-seasoned with natural vegetable oil for easier release
• Handle: spiral “cool-grip” style to reduce heat conduction and promote safer gripping
• Use on multiple heat sources: compatible with stovetop, grill, oven, or even campfire use
• Purpose: helps flatten food for even cooking, prevents curling (especially bacon), presses excess fat for better texture
• Origin: Made in the USA
How do I use the grill press properly?
• Preheat the press along with your cooking surface (grill or pan) before use to help it retain heat.
• Place it gently on top of the food (burger, sandwich, bacon, etc.) to press it down, improving contact for searing.
• Use moderate pressure — let the weight of the press do the work, rather than pushing hard and risking damage.
• Remove the press occasionally to flip or check food doneness.
• After use, allow the press to cool before handling or cleaning.
How should I clean and maintain this grill press?
• Hand wash only with warm water — avoid soap where possible.
• Dry immediately and thoroughly to prevent rust.
• After drying, apply a light coating of cooking oil to preserve the seasoning layer.
• Avoid soaking or leaving it wet.
• Store in a dry place; avoid stacking heavy objects on top that might chip or damage edges.
What are its advantages and limitations?
Advantages:
• Enhances sear by improving contact between food and cooking surface
• Helps minimize curling of bacon or thin slices
• Broad utility — usable on grills, skillets, ovens, and campfires
Limitations / cautions:
• Cast iron is heavy — handle with care to avoid dropping or damaging surfaces
• Requires proper seasoning / maintenance to avoid rust
• Spiral handle, although cooler than solid iron, still may become hot to the touch
• Not ideal for extremely delicate foods that might be crushed or deformed by weight
