For chefs across the nation, cast iron cookware remains a trusted kitchen staple. Its natural non-stick properties, coupled with the unique ability to improve with age, make it indispensable. The Lodge 10" skillet, with its 2" depth, is a versatile tool suitable for sautéing, searing, frying, baking, and stir-frying, catering to a range of culinary needs.

What sets the Lodge 10.25" skillet apart is its remarkable versatility. It can seamlessly transition from oven to grill, campfire, or stove, including gas, electric, and induction cooktops. This adaptability ensures that whether you're cooking indoors or outdoors, this skillet delivers consistent and reliable results, making it a cherished asset in any kitchen.

Features

• 10.25" diameter
• 2" deep
• Pre-seasoned and ready to cook
• Useable on all cooking surfaces
• Oven safe
• Made in the USA

Use & Care

• Hand wash, dry immediately
• Rub with a light coat of cooking oil after each use
• Some sticking may happen with new cookware, use a little oil when cooking
• Mild soapy water is okay for cleaning as long as the skillet is rinsed, dried, and oiled directly after
• Do not use in microwave