Split Cherry Smoking Wood from Cattleman's Grill
Split Cherry Smoking Wood from Cattleman's Grill
Product Details
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Made in the USA
Additional Information
Cattleman's Grill offers their Split Cherry Smoking Wood, known for its sweet and fruity smoke flavor that adds a rosy tint to light meats. This split cherry wood is considered the best on the market today, delivering exceptional quality for your smoking endeavors.
Each piece of split wood is precisely cut to 12" lengths, making it ideal for use in any offset smoking pit, whether at home in your backyard or on the competitive trail. The kiln-dried wood ensures a consistent burn, providing top-notch smoke flavor to your barbecue creations.
Whether you're smoking chicken, turkey, pork loin, or any other light meat, Cattleman's Grill Split Cherry Smoking Wood will enhance the flavors with its premium quality and reliable performance. Elevate your smoking experience with this superior cherry wood.
Approximate Volume: .75 cu. Ft.
Quantity: 10 to 13 logs per bundle
All Cattleman's Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.
Storage: keep in cool dry place. Do not store on concrete floor.
If ordering more than one bundle, save with our 1.5 cu. Ft. and 3.0 cu. Ft. Bundles with free shipping.
| Wood | Flavor | Meat of Choice | |
| Apple | Strong | Sweet, fruity smoke. Strongest of the fruit woods | Beef, pork, ham, poultry, game |
| Cherry | Mild | Sweet fruity smoke that gives a rosy tint to light meats | Beef, pork, poultry, fish, game birds |
| Hickory | Strong | Bacon-flavor, most commonly used and recognized smoke | Beef, pork, poultry, fish, game |
| Oak | Mild | Heavy smoke with no after-taste, gives foods a wonderful smoked color | Beef, pork, poultry, fish, game |
| Pecan | Mild | Similar to hickory but milder and sweeter with a nut after-taste | Beef, pork, poultry, fish, game |
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