Holmes-made was established in 1924 by Ollie Holmes. This Wichita tradition continued with his two sons Wendell and Bruce who supplied many of the local grocers with the freshest fruits and vegetables available.
Bruce and his daughter (Tricia) created a summer tradition making salsa from garden fresh produce. Tricia continued this tradition by making salsa for family, friends, and co-workers.
When the requests to replenish salsa kept flowing in, Tricia started selling Holmes-Made Salsa downtown at the Farmers Market, on the very same corner that her grandpa Ollie use to sell produce. With the help of family and friends, the salsa business has expanded.
