Cattleman's Grill Steakhouse Seasoning

Get bold steakhouse flavor at home with a rub made to bring out the natural richness of beef. Cattleman's Grill Steakhouse Seasoning is blended in small batches for freshness. It combines kosher salt, garlic, smoked paprika, and ancho pepper with a touch of sugar and savory herbs.

What it tastes like: Savory and smoky, with mild ancho heat, a hint of sweetness, and an earthy, herbal finish

Best on:

• Ribeye
• Sirloin
• Filet mignon
• Any cut of beef

Key ingredients: Kosher salt, sugar, garlic, smoked paprika, ancho pepper, onion, celery parsley, oregano

How to use: Rub it generously onto your steak, then grill.

Why it works: Kosher salt brings out beef's savory depth and sugar balances it with a little sweetness. Garlic and smoked paprika add aroma, ancho brings subtle heat, and onion, celery parsley, and oregano finish it with earthy herbal notes.

Features

• Classic Steakhouse Flavor: Features garlic, smoked paprika, ancho pepper, and herbs for a rich, savory profile that enhances any cut of beef.

• Perfectly Balanced Seasoning: Kosher salt draws out savory juices, while sugar adds balance—rounded out with aromatic spices and herbs.

• Grill-Ready for Any Steak: Ideal for ribeye, sirloin, filet mignon, and more—delivers steakhouse-quality flavor with every bite.

• Premium Ingredients, No MSG: Crafted in small batches with kosher salt, garlic, herbs, and spices—no artificial additives or fillers.

• Two Convenient Sizes: Available in a 12.5 oz shaker for home grilling or a 5 lb bag for large-scale cooks and steak lovers.

12.5oz. shaker or 5 pound bag

Ingredients: kosher salt, sugar, garlic, smoked paprika, ancho pepper, onion, celery parsley, oregano, and corn starch.

No MSG