Pecan Wood Competition Smoking Chunks are renowned for their exceptional smoke flavor and versatility. These chunks, measuring approximately 3" square, are considered the best on the market for delivering a milder yet sweeter smoke with a nutty aftertaste.

Pecan wood is often compared to hickory but is milder and sweeter, making it an excellent choice for a wide range of meats including beef, pork, poultry, fish, and game. These wood chunks are designed for use in large charcoal, ceramic, and offset pits, ensuring even burning and consistent smoke production.

To use, simply lay the chunks directly on your bed of charcoal for a steady release of pecan smoke. Alternatively, you can use them as the primary heat and smoke source for a more pronounced pecan flavor. Whether you're smoking brisket, ribs, or chicken, Cattleman's Grill Pecan Wood Competition Smoking Chunks deliver exceptional smoke flavor that enhances your barbecue creations.

Approximate Weight – 13lbs

Dimensions – 19” x 12” x 7”

Quantity – misc. chunks, the size of a fist

All Cattleman's Grill Smoking Wood Chips have been heat treated to prevent mold.