Quivira Infrared Sear Zone — Frequently Asked Questions
What is the Quivira Infrared Sear Zone?
This plug-and-play infrared burner seamlessly upgrades Quivira Cheyenne or Cimarron grills. Crafted entirely from stainless steel, it delivers a blazing 15,000 BTUs capable of reaching up to 1600 °F—perfect for achieving that signature steakhouse-quality sear.
Why choose an infrared Sear Zone over a traditional gas burner?
Infrared technology generates intensely radiant heat that sears food quickly and evenly, locking in juices while reducing flare-ups. It heats faster, maintains more consistent heat, and enhances flavor through deep caramelization.
How hot can it get—and is it adjustable?
With 15,000 BTUs, this burner can reach temperatures up to 1600 °F for fast, intense searing. It also easily adjusts to lower heat, making it versatile for side dishes or sauces.
How do I use it for the best sear?
Preheat the infrared zone for 5–10 minutes, then place dry, seasoned meat directly on the grate—avoid moving it to allow a rich crust to form. Once seared, transfer the meat to a cooler zone to finish cooking.
What are the overall benefits and considerations of infrared searing?
This technology offers rapid heat-up, efficient fuel use, uniform cooking, minimized flare-ups, and enhanced flavor. While it provides premium results, infrared systems can be more expensive and require adjustment in cooking technique compared to traditional burners.
