Forged from a single piece of high-carbon stainless steel. The thinner blade, with a 10 degree cutting edge, is perfect for prepping produce, starchy vegetables, and proteins. The gradual curve to the tip of the edge gives you a straight edge during nearly the entire length of the knife. Hollow edge indentions along the blade of the knife reduce drag and prevent food from sticking to the blade.
Precision forged from a single blank of high carbon stainless steel
Full tang is triple riveted for added strength and control at the handle
Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention
Tempered to 58-degrees rockwell
Comfortable and highly durable polyoxymethylene handle with a traditional look and feel