A go to for many of the best chefs in the country. Cast iron cookware is naturally non-stick, and unlike other cookware it will get better with age. This 12" skillet has a 2" depth making it perfect for sautéing, searing, frying, baking and stir frying.
The Lodge 12" skillet can be used anywhere; in the oven, on the grill, over a campfire, and on gas, electric, and even induction stove tops. The versatility of this skillet is one of it's best features.
Pre-seasoned and ready to cook
Useable on all cooking surfaces
Made in the USA
Use & Care
Hand wash, dry immediately
Rub with a light coat of cooking oil after each use
Some sticking may happen with new cookware, use a little oil when cooking
Mild soapy water is okay for cleaning as long as the skillet is rinsed, dried, and oiled directly after