Makes jerky or sausage making in your pellet grill, electric smoker or oven simple. The 18" x 13" lipped pan holds drippings and gives you a stable base to stack the racks on. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.