In the heart of the culinary arena, the Yoder Smokers YS640s pellet grill commands attention, its wood-fired oven promising warmth and culinary excellence. With precision, the chef orchestrates a decadent lasagna, blending savory meat sauce infused with ground beef, Italian sausage, mirepoix, San Marzano tomatoes, and garlic. Simultaneously, a velvety béchamel sauce is meticulously crafted, marrying butter, flour, whole milk, Parmesan cheese, and Cattleman’s Grill Italiano Seasoning. Layer by layer, lasagna pasta, meat sauce, béchamel, and low-moisture mozzarella are expertly assembled in a Lodge casserole pan, promising a symphony of flavors in every bite. As the assembled masterpiece enters the preheated oven, anticipation mounts amidst flickering flames, culminating in golden-brown perfection—a testament to the transformative journey of culinary artistry.
Lasagna on the Yoder Wood Fired Oven
• Tom Jackson
Like this kind of content?
Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events!
You might also enjoy
Beef
Bacon Wrapped Meatloaf
Prepare to tantalize your taste buds with our savory Bacon Wrapped Meatloaf—a culinary masterpiece that will leave you craving more....
Beef
Will It Taco? Bacon Wrapped Meatloaf Tacos
Get ready to level up your taco game with our irresistible creation: Meatloaf Tacos! Begin by preheating your Le Griddle...
Beef
Donut Smash Burger
Indulge in the irresistible fusion of sweet and savory with our Donut Smash Burgers recipe. Preheat your Yoder Smokers YS640s...
Beef
Loaded Steak Quesadillas
Loaded Steak Quesadillas offer a mouthwatering fusion of flavors and textures. Begin by preheating your Yoder Smokers YS640s pellet grill...
Beef
The Elvis Smash Burger (peanut butter, bacon, banana)
Get ready to rock and roll with our Elvis Burger, a culinary masterpiece that's as bold as a guitar solo!...
Beef
How to Grill a Steak on a Pellet Grill
Chef Tom fires up the Yoder Smokers Pellet Grills and shares some Tips & Techniques on How to Grill a...
Leave a comment