This recipe yields 8 servings of mouthwatering chicken tacos infused with bold flavors. Begin by preheating your Yoder Smokers YS640s Pellet Grill to 450ºF, ensuring the diffuser is removed and the Cast Iron Griddle is set flat side up. Season succulent chicken thighs with Cattleman’s Grill Mexicano Seasoning before griddling them to perfection with a mist of Cornhusker Kitchen Duck Fat. Once cooked, let the chicken rest while you toast corn tortillas to golden perfection. Layer on Chihuahua cheese, allowing it to melt to gooey perfection, then top with sliced chicken, crisp romaine lettuce, and zesty Homes Made Marty’s Green Chile Salsa. For an added kick, don't forget to drizzle with Heat Maverick’s Jalapeño VIce. Get ready to level up your taco game with this unforgettable culinary experience.
Easy Chicken Tacos
• Tom Jackson
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Products in this recipe
All Things BBQ Long Leather BBQ Gloves
Original Price:Current Price: $29.99Boos Block R02 Cherry Cutting Board, 24" x 18" x 1.5"
Made in USAOriginal Price:Current Price: $197.95Yoder Smokers Cast Iron Griddle
Original Price:Current Price: $99.95ATBBQ Stackable Grill Prep & Serve Trays
Original Price:Current Price: $29.99Holmes Made Marty's Roasted Green Chile Salsa
Made in USAOriginal Price:Current Price: $7.50Cangshan Haku 6in Boning Knife with Sheath
Original Price:Current Price: $99.95Broil King Baron Precision 16in Stainless Steel Tongs
Original Price:Current Price: $10.99Le Griddle Accessories Starter Kit
Original Price:Current Price: $55.00Heat Mavericks Jalapeno Vice Hot Sauce
Made in USAOriginal Price:Current Price: $10.00Cangshan 8in Chefs Knife Helena Grey Limited Edition
Original Price:Current Price: $59.95Yoder Smokers YS640s Pellet Grill
Made in USAOriginal Price:Current Price: $2,399.00
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