How to make Green Chile Chicken Soup

Green Chile Chicken Soup


Indulge in the ultimate Green Chile Chicken Soup experience with this tantalizing recipe, expertly crafted to satisfy your taste buds and warm your senses. This hearty dish combines the rich flavors of fire-roasted salsa verde, succulent chicken thighs, and Rancho Gordo Midnight Black Beans, creating a symphony of tastes that will leave you craving more. Seasoned with the robust Cattleman’s Grill Mexicano Taco Seasoning and perfected with extra virgin olive oil, this recipe offers a culinary journey that melds smokiness, spice, and comfort. Whether you're a seasoned chef or a home-cooking enthusiast, this Green Chile Chicken Soup is a culinary masterpiece that promises to elevate your soup game.



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Jim Larson

March 1, 2024
If one wanted to uses canned black beans, what would the equivalent be? Great videos, enjoy watching them.

Brittany @ ATBBQ

March 28, 2024
Hi Jim, Rough guestimate is 3-4 cups of drained canned beans. You can always start low and add more if you feel like it needs more. Just don’t overdo it because you don’t want to dilute the rest of the soup flavor with beans during the blending process.