Introducing our mouthwatering Elvis Burger recipe, designed to rock your taste buds with a harmonious blend of flavors. Crafted around Creekstone Farms Brisket Blend Burger Pucks seasoned to perfection using Cattleman’s Grill Lone Star Brisket Rub, each patty promises an explosion of taste sensations. But this burger isn't just about the meat; it's a culinary concert featuring crispy bacon and creamy white American cheese collaborating to create a delightful texture symphony. Adding to the melody are caramelized bananas and smoked peanut butter, infusing a sweet and smoky note that'll have you singing praises. Amplify the experience with toasted brioche buns generously slathered in butter, providing the ultimate stage for this flavor extravaganza. Don't miss out on this culinary performance; grab your spatula and get ready to rock and roll in the kitchen!
The Elvis Smash Burger
Tom Jackson
Rated 5.0 stars by 3 users
Category
Beef
Cuisine
American
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Calories
947
Introducing our mouthwatering Elvis Burger recipe, designed to electrify your taste buds with a harmonious blend of flavors. Crafted around Creekstone Farms Brisket Blend Burger Pucks seasoned to perfection using Cattleman’s Grill Lone Star Brisket Rub, each patty promises an explosion of taste sensations. But this burger isn't just about the meat; it's a culinary concert featuring crispy bacon and creamy white American cheese collaborating to create a delightful texture symphony. Adding to the melody are caramelized bananas and smoked peanut butter, infusing a sweet and smoky note that'll have you singing praises. Amplify the experience with toasted brioche buns generously slathered in butter, providing the ultimate stage for this flavor extravaganza. Don't miss out on this culinary performance; grab your spatula and get ready to rock and roll in the kitchen!
Ingredients
-
4 brioche buns
-
2 tbsp unsalted butter
-
4 each 1/4 lb Creekstone Farms Brisket Blend Burger Pucks
-
Cattleman’s Grill Lone Star Brisket Rub
-
4 slices white American cheese
-
2 medium sized bananas, sliced into 1/4” slices
-
1/2 cup smoked peanut butter
-
6 slices bacon
Directions
Preheat your Le Griddle over low heat. Cook the bacon on the griddle until browned and slightly crispy.
Slice the bananas and fry in the bacon fat until browned on both sides, but not mushy.
To cook the burgers, place the pucks on the griddle. Cover each with a sheet of parchment and smash with a grill press.
Season the smashed patties with Cattleman’s Grill Lone Star Brisket Rub and cook until browned. Flip, then season again before topping each with a slice of cheese.
Add a couple of tablespoons of water to the griddle surface, then close the lid and let the steam melt the cheese, then remove the patties from the griddle.
Toast the buns in the butter until golden brown.
To build the burgers, start by spreading about two tablespoons of peanut butter on the bottom bun. Top with one and a half slices of bacon, then the smashed patty, then about 6 slices of caramelized banana. Top with the bun.
Recipe Note
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Recipe Highlights and Insights:
The history of the Elvis Burger traces back to the culinary creativity inspired by the legendary singer's unique tastes and preferences. Born out of the fusion of flavors that characterized Elvis Presley's eclectic palate, this iconic burger embodies a blend of sweet and savory that mirrors the King's indulgent culinary cravings. Legend has it that Elvis himself was a fan of hearty comfort food, often combining unexpected ingredients to create mouthwatering dishes. While the exact origin of the Elvis Burger is shrouded in mystery, it's believed to have emerged in the kitchens of diners and eateries frequented by Elvis during his heyday. Over time, this decadent burger has become a beloved classic, captivating food enthusiasts with its irresistible combination of juicy beef, crispy bacon, creamy peanut butter, and caramelized bananas. As a symbol of Elvis's enduring influence on popular culture, the Elvis Burger continues to captivate taste buds and pay homage to the King's legendary culinary legacy.
Nutrition
Nutrition
- Serving Size
- 1/2 Burger
- per serving
- Calories
- 947
- Fat
- 72.6 grams
- Saturated Fat
- 35 grams
- Cholesterol
- 205 milligrams
- Sodium
- 2760 milligrams
- Carbs
- 26.8 grams
- Fiber
- 1.5 grams
- Sugar
- 7.2 grams
- Protein
- 48.2 grams
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