Blues Hog Smokey Mountain BBQ Sauce Squeeze Bottle

Blues Hog Smokey Mountain BBQ Sauce Squeeze Bottle

Product Details

Original Price: Current Price: $ 197.00

  • Ships Internationally
  • Located in the USA
    Made in the USA

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Additional Information

Suppliers for the BBQ Culinary Arts

Experience the rich and smoky flavors of Blues Hog Smokey Mountain BBQ Sauce, a tantalizing concoction that captures the essence of authentic barbecue. Crafted with care and expertise, this sauce boasts a perfect balance of sweet and savory notes, enhanced by a subtle smokiness that will leave your taste buds craving more.

Blues Hog Smokey Mountain BBQ Sauce is the epitome of barbecue excellence, ideal for slathering on ribs, brushing onto chicken, or serving as a dipping sauce for grilled meats. Its thick and velvety texture clings beautifully to meats, ensuring a mouthwatering burst of flavor with every bite.

Made with high-quality ingredients, including tomatoes, brown sugar, vinegar, molasses, spices, and natural smoke flavor, Blues Hog Smokey Mountain BBQ Sauce offers a depth of flavor that is second to none. Whether you're grilling, smoking, or slow-cooking, this sauce adds a touch of Southern charm to any dish.

Indulge in the irresistible allure of Blues Hog Smokey Mountain BBQ Sauce and elevate your barbecue experience to new heights. With its rich, smoky flavor and versatile use, it's the perfect companion for all your barbecue adventures.

24 oz squeeze bottle. Also available in 19oz jar and half-gallon bottle.

Ingredients: ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor), brown sugar, apple cider vinegar, sugar, salt, water, spices, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), hickory smoke flavor, chili powder (chili pepper, spices, salt, garlic powder), paprika, dried garlic, dried onion, flavoring, chipotle pepper.

Suppliers for the Outdoor Culinary Arts

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