Gas Griddles

Teppanyaki grilling on an outdoor gas griddle offers a unique and interactive culinary experience. Originating from Japan, Teppanyaki involves cooking various ingredients, such as meats, seafood, vegetables, and rice, on a flat, solid iron griddle. With an outdoor gas griddle, you have the flexibility to enjoy Teppanyaki-style cooking in your backyard or outdoor kitchen. The process typically involves preheating the griddle to a high temperature, allowing for quick and even cooking. As the griddle heats up, ingredients are placed directly on the cooking surface and seasoned or marinated to enhance flavor. The chef then uses utensils like spatulas and tongs to skillfully maneuver and flip the ingredients, creating a dynamic cooking performance. One of the key elements of Teppanyaki grilling is the close interaction between the chef and diners. As the food sizzles and cooks before their eyes, guests can engage with the chef, watching the preparation process and even making special requests for personalized dishes. Teppanyaki grilling on an outdoor gas griddle offers versatility, allowing you to experiment with different ingredients and flavor combinations. From classic Teppanyaki dishes like hibachi steak and shrimp to creative twists on traditional recipes, the possibilities are endless. Whether you're hosting a backyard barbecue or enjoying a fun outdoor gathering with friends and family, Teppanyaki grilling adds excitement and flair to any occasion.