While appearing on the hit TV show BBQ Pitmasters, Meat Church was born. Matt Pittmans vision and creation of the brand would organically come to be after learning he could professionally package his unique spice blends while he was prepping for the show. Matt immediately decided to package his beef rub and call it “Meat Church Holy Cow.” Hence, the unplanned birth of Meat Church. Today, Matt spends his time smoking meat, creating, teaching and sharing his meat passion with others. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.
