Pro Tips and Techniques

Expert Advice

Learn from the experts at All Things Barbecue with access to a wealth of information, recipes, and resources from professional pitmasters. Get step-by-step instruction, tutorials, and insider tips to become a master in the art of barbecuing.
Learn from the experts at All Things Barbecue with access to a wealth of information, recipes, and resources from professional pitmasters. Get step-by-step instruction, tutorials, and insider tips to become a master in the art of barbecuing.

Recent Posts

Outdoor-furniture

Your Guide to Buying a Patio Dining Set

One of the great joys in life is to gather with friends and family around a dining table. It's the...
Competition BBQ

The Brisket Wrap Test

THE BRISKET WRAP TEST Chef Tom puts three brisket smoking techniques to the test with The Brisket Wrap Test. We’ll...
Tips & Techniques

How to Get Pizza Dough to Slide Off the Peel With Ease - AKA Launching A Pizza

Let’s face it … everyone loves pizza. One of the most exciting things to happen to backyard cooking is the...
Outdoor-furniture

How to Create a Beautiful Outdoor Space

This guide will walk you through the steps to plan your outdoor space, make design choices that reflect your style,...
Product Roundup

The Three Kitchen Knives Every Cook Needs and the Four You Want in Your Drawer

Kitchen knives are an important everyday tool for every cook, and having different types of knives can make your cooking...
Tips & Techniques

Basics of Injecting Meat

If you want to get more flavor per pound, try injecting meats before cooking them. It's a quick and easy way...
Tips & Techniques

Rub Basics

We’re big fans of spice rubs here at ATBBQ. They’re one of the simplest ways to add flavor, color and...
Tips & Techniques

Basics of marinades

Creating flavor isn’t always as simple as sprinkling salt and pepper on raw meat and cooking it on the grill....
Tips & Techniques

Brining Basics 

Our team of experts agree that when preparing a lean meat that must be cooked over a long period of...
Product Roundup

FinaMill Pepper Mill and Spice Grinder | Product Roundup

Chef Tom tries out the new-to-us FinaMill Pepper Mill and Spice Grinder, an innovative product designed to grind whole spices...
Product Roundup

Yoder Smokers Wood-Fired Oven

Chef Tom shows us how to set up and bake pizzas and lasagna in the Yoder Smokers Wood-Fired Oven. This...
Tips & Techniques

Take Care of Your Cast Iron Cookware Like a Pro

Cast iron cookware has long been shrouded in mystery and skepticism. Many people believe that it is difficult to care...