The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Appetizers
Tomato Soup with Croissant Ham & Cheese
A cozy bowl of fire-roasted tomato soup paired with buttery croissant grilled ham and cheese, all cooked on the pellet...
Beef
Smash Burger Sliders
Crispy, cheesy Smash Burger Sliders made on a pellet grill griddle for game-day perfection.
Beef
Wagyu Steak Pizza
A wood fired pizza topped with seared Wagyu steak, caramelized onions, and melted provolone and mozzarella.
entrees
Grilled Pork Tenderloin with Mushroom Cream Sauce
Juicy grilled pork tenderloin served with a creamy mushroom sauce, mustard pasta, and fire-kissed broccoli.
beet berry cobbler
Beets & Berry Cobbler
A rustic cobbler with roasted beets, mixed berries, and flaky baby biscuits.
Appetizers
Tomato Soup with Croissant Toast Points
Creamy tomato soup with a hint of chipotle, served with cheesy croissant toast points.
Appetizers
Texas Chicken Wings
Straightforward Texas-style chickenwings grilled over charcoal and finished with garlic butter.
Beef
Smoked Brisket Curry
Smoky Texas brisket meets creamy Thai red curry for a rich, comforting fusion dish.
drinks
Smoked Espresso Martini
A smooth, smoky espresso martini with real coffee flavor and a wood-fired finish—perfect for New Year’s Eve.
Beef
Steak McMuffins
A griddle-seared ribeye, runny egg, and tangy sauce turn a classic McMuffin into a backyard breakfast favorite.
Dessert
Santa Trash Cookies
A quick, festive Christmas cookie loaded with sweet-and-salty crunch and baked right on the grill.
Beef
Rotisserie Prime Rib
Rotisserie prime rib cooked hot and served with a drip-pan onion au jus for dipping. Simple seasoning, big beef flavor,...
Appetizers
Cuban Croquetas
Creamy ham-and-Swiss Cuban croquetas, fried crisp in cast iron and served with mayo–Dijon and spicy dill pickles.
entrees
Focaccia Turkey Panini
A warm, crisp focaccia panini loaded with leftover turkey, whipped brie, cranberry chutney, Havarti, and bacon—pressed golden on the griddle.
Appetizers
Whipped Brie & Bacon Toast
Whipped brie, smoky bacon, pickled radish, and cranberry hazelnut chutney on croissant toast. A festive holiday appetizer made on the...
Appetizers
Croissant Toast Points
Buttery croissant toast with cream cheese, crispy prosciutto, balsamic, and shaved cured egg yolk. An elegant appetizer or brunch bite.
Dessert
Pumpkin Tiramisu
A cozy fall twist on tiramisu with pumpkin mascarpone cream, spiced ladyfingers, and warm seasonal flavor. Perfect make-ahead holiday dessert.
Chicken
Chicken Tortilla Soup
Smoky, hearty chicken tortilla soup: wood-oven roasted chiles & tomatoes, chipotle-garlic stock, shredded thighs, and totopos with crema & cotija.
Appetizers
Loaded Pimento Baby Potatoes
Boil-then-bake baby gold potatoes with pimento cheese, butter, bacon & chives—smoky, creamy two-bite sides made hot in the wood-fired oven.
Dessert
Peanut Butter Cup S’mores
Swap grahams for cookies and melt a peanut butter cup into fire-toasted marshmallows. A fast, kid-friendly s’more with big flavor...
