Last night, Don moseyed on down to El Dorado, KS, for the 3rd annual Smoke on the Prairie BBQ contest. Many of our BBQ friends were out there gearing up for a smokin' competition to be judged today (August 21).
Here are a few photos from his adventures:

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Published: 08/21/10

There's nothing quite like the moist, flavorful meat of beer can chicken. Many people think this approach seems too complicated, but here is a quick how-to so you have no excuse not to try it!
It's not too late to fire up the smoker for a DYNAMITE pork recipe for the 4th of July! We are currently in the process of smoking two pork butts prepared to the specifications of the following recipe:
Step 1: The Paste
The first step in making this Mojo Pulled Pork is to make a spice paste that you will use to marinate the pork butt.
Ingredients

The day before cooking: prepare the rub, rinse the pork butt, and pat dry with paper towels. Lay the pork butt on plastic...
Read more... | Published: 06/18/10