Explore the rich tradition of Rancho Gordo's Black Eyed Peas—a variety of cowpeas originating from Africa, deeply embedded in American Southern culture since the 1700s.

Renowned as a New Year's Day good luck meal, these peas are both nutritious and flavorful, offering a staple ingredient that embodies tradition and taste. In the South, it's widely believed that starting the year with Black Eyed Peas ensures good luck in the coming year—a simple yet significant culinary tradition.

Cooking Suggestions:

• Soups: Infuse your soups with the hearty and nutritious goodness of Rancho Gordo's Black Eyed Peas.
• Stews: Enhance your stews with the unique flavor and texture of these Southern cowpeas.
• Salads: Elevate salads by incorporating these flavorful and culturally significant peas.
• Hoppin' John: Prepare the classic Southern dish, Hoppin' John, for a traditional and auspicious culinary experience.

Easy to make and easy to enjoy, Rancho Gordo's Black Eyed Peas offer a convenient way to embrace a Southern culinary tradition and enjoy a nutritious meal. Whether in soups, stews, salads, or the iconic Hoppin' John, these peas deliver both convenience and cultural significance to your table.

1lb bag