Yoder 101

Thinking Outside the Pizza Box The Yoder Smokers Wood-Fired Oven (WFO) has quickly become one of our favorite accessories for...

This is the third article in the YS640s “Grilling Series.” By now, we have discovered that cooking versatility is one...

In Over-the-Flame Grilling on the YS640s, we created a sear zone on the YS640s with three GrillGrate panels placed directly...

The YS640s is unique for many reasons, one of which is its ability to achieve temperatures well into the high...

To put it simply, the VDD manages the airflow that delivers heat to support the various cooking methods. Today we’re...

This thing cooks so well that it inspires confidence. I'm no longer hacking my cooks out of necessity; I'm doing it...

THE BRISKET WRAP TEST Chef Tom puts three brisket smoking techniques to the test with The Brisket Wrap Test. We’ll...

Chef Tom shows us how to set up and bake pizzas and lasagna in the Yoder Smokers Wood-Fired Oven. This...

Chef Tom has now logged hundreds of hours on the YS640s and gives his take on how the new grill...

Chef Tom tests out the Yoder Smokers Maverick PT-75 Instant Read Thermometer.

This heavy-duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant...

Chef Tom walks you through how to properly install the Yoder Smokers Tel-Tru Door Thermometer on your YS480 or YS640...