Marsh Hen Mill Stone Ground Yellow Cornmeal is a premium product that brings traditional Southern milling techniques to modern kitchens. Sourced from heirloom corn varieties grown in the rich soils of Edisto Island, South Carolina, this cornmeal is stone-ground to preserve the natural oils, flavors, and nutritional content of the corn.

The stone-ground process ensures that the cornmeal retains a coarse, rustic texture that is ideal for a variety of recipes, from classic cornbread to crispy, golden-fried coatings. The flavor profile of Marsh Hen Mill's yellow cornmeal is rich and earthy, with a subtle sweetness that enhances both savory and sweet dishes. This natural sweetness and robust corn flavor come from the high-quality heirloom corn used in the milling process, which has been cultivated for its superior taste and texture.

Marsh Hen Mill Stone Ground Yellow Cornmeal is not only prized for its exceptional taste and texture but also for its nutritional benefits. The stone-ground method keeps the germ and bran of the corn intact, providing higher fiber, vitamins, and minerals compared to conventionally processed cornmeal. This makes it a healthier choice for your culinary creations.

Whether you're baking a traditional cornbread, making polenta, or using it as a breading for fried foods, Marsh Hen Mill Stone Ground Yellow Cornmeal offers a distinctive quality that elevates any recipe. Its authentic milling process and commitment to quality make it a favorite among chefs and home cooks alike who seek to bring genuine Southern flavor and texture to their dishes.

1.5 lbs. bag