Remove the pork from brine. Wrap in the par cooked bacon. Secure with toothpick.
Thread medallions onto skewers (3 per). Season with R Butts R Smokin’ Ozark Heat BBQ Rub.
Grill over direct heat on the GrillGrates, flipping to form grill marks on both sides, until the internal temperature reaches 135ºF. Remove from the grill and immediately brush with Kozlik’s Maple Whiskey BBQ Sauce.