Chef Tom creates a brilliant "one pot" Fettuccine Alfredo with Grilled Chicken on the Yoder Smokers YS640 Pellet Grill. This chicken alfredo recipe is simple, and you can cook the entire meal in 30 minutes so it is the perfect Italian recipe for a quick weeknight meal.
Season your chicken breasts with Code 3 Spices Sea Dog Rub. Grill until the internal temperature reaches 160ºF. Monitor the internal temperature with an instant read thermometer, like the Maverick PT-75. Remove. Rest 5 minutes. Dice.
Add a couple of tablespoons of oil to the dutch oven. When the oil is hot, add the onions, peppers and about 1-2 tablespoons of the Code 3 Spices Sea Dog Rub and cook until the onions are translucent. Add the garlic and continue cooking for 1 minute.
Break the fettuccine noodles in half and add them to the dutch oven. Add the stock and half and half. Cover and cook until the noodles are al dente and there is very little liquid remaining, about 12-15 minutes. Taste and adjust seasoning with salt, as necessary. Add the diced chicken and parmesan. Stir well. Serve warm.