Videos: Wood Fired Pan Seared Steak in the Uuni 2S


Wood Fired Pan Seared Steak in the Uuni 2S



Preheat the Uuni portable wood fired oven for 15 minutes. Place the Uuni Sizzler cast iron grill pan inside the oven to preheat.

Rub the steak with a thin layer of oil. Use a pice mill to break down the Cattleman’s Grill California Tri-tip Seasoning into a finer dust. Season the steak with the rub.

Place the steak in the sizzler pan. Slide into the oven. Cook until the top is nicely browned. Flip. Continue cooking until the internal temperature reaches 125ºF. Remove from the oven and pan.

I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.

Leave a Reply