Cherry Chutney

Cherry Chutney Recipe

Chef Tom adapts one of our favorite recipes from “BBQ Brian” Misko’s best selling cookbook, “Grilling with House of Q.” This simple recipe only calls for three ingredients and is perfect to make during the fall or as a great holiday side dish.

Cherry Chutney Recipe



Combine all ingredients in a Lodge Logic 12” Cast Iron Skillet. Warm the cherries over medium-high heat. As the cherries soften, smash them with the back of a spoon or spatula.

Continue cooking to thicken the sauce to the desired consistency. When pulling a spoon or spatula through the chutney, the liquids should slowly fill in behind. Serve warm over turkey, with stuffing or on warm smoked brie.


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